The organic Hojiblanca extra virgin olive oil in tin from Finca La Torre BIO combines the strength of the Andalusian olive grove with the elegance of sustainable production.
Made from selected Hojiblanca olives under biodynamic principles and certified by Demeter, this extra virgin olive oil represents exceptional quality.

Its sensory profile shows an intense green fruitiness, with notes of fresh grass, green almond, and olive leaf. The flavor is balanced, with a smooth and pleasant bitterness and pungency that reflect its purity and freshness.
In addition, its fluid texture and harmonious aroma make it the ideal complement for roasted vegetables, white meats, artisanal bread, or Mediterranean dishes.

Furthermore, the tin format protects the oil from light and air, ensuring that it retains its properties and aromas intact for longer. It is a sustainable, practical, and professional option, perfect for both demanding home kitchens and fine dining establishments.

Finca La Torre, located in Antequera (Málaga), is an international benchmark in organic and biodynamic agriculture. Its commitment to innovation, excellence, and respect for the environment is reflected in each of its oils.

In summary, this Hojiblanca extra virgin olive oil in tin is the perfect union of flavor, quality, and sustainability.
Each tin reflects the essence of the Andalusian olive grove and Finca La Torre’s commitment to excellence.

Also discover other organic oils in the collection, such as Finca La Torre Arbequina BIO or Finca La Torre ONE – Arbequina First Harvest BIO.