The organic Hojiblanca extra virgin olive oil First Harvest Finca La Torre ONE BIO represents the highest expression of Finca La Torre’s craftsmanship.

Made from olives harvested in the very first days of the season, this extra virgin olive oil combines aromatic intensity, freshness, and balance. Its sensory profile reveals notes of freshly cut grass, olive leaf, and green almond, with an elegant bitterness and a gentle pungency.

Additionally, its early harvest guarantees a higher content of polyphenols and natural antioxidants, responsible for its stability and health-promoting properties.

Produced under biodynamic principles and certified by Demeter, this oil reflects respect for the soil, biodiversity, and the natural rhythms of the olive grove. Every drop concentrates the essence of a unique environment in Antequera (Málaga).

Moreover, its limited edition makes Finca La Torre ONE BIO a gastronomic gem sought after by chefs and lovers of high-end extra virgin olive oil. Its carefully designed presentation makes it perfect as a gift or to enjoy in tastings and selected pairings.

In summary, this organic Hojiblanca extra virgin olive oil from the first harvest combines flavor, purity, and excellence. It reflects Finca La Torre’s commitment to quality and sustainability.

Also discover the Finca La Torre Arbequina BIO or the Monovarietal Tasting Pack.