The organic Hojiblanca extra virgin olive oil Finca La Torre BIO represents the most intense expression of the Andalusian olive grove. Grown under biodynamic principles and certified by Demeter, this extra virgin olive oil combines power, elegance, and balance in every nuance.

Made from carefully selected Hojiblanca olives at their optimal stage of ripeness, the cold extraction process guarantees maximum quality and preserves natural aromas. Its sensory profile stands out for an intense green fruitiness, with notes of fresh grass, olive leaf, green almond, and a slightly bitter and pungent finish, highly appreciated by chefs and lovers of fine olive oil.

This organic Hojiblanca olive oil is produced entirely on the estate in Antequera (Málaga), under a regenerative agricultural model that combines innovation, respect for the environment, and olive oil tradition. The result is an extra virgin olive oil with its own identity, faithful to the sustainable philosophy of Finca La Torre, awarded on multiple occasions for its excellence.

Ideal for use raw, it enhances the flavor of Mediterranean dishes, meats, grilled vegetables, or freshly baked bread. Its intensity and freshness make it an essential choice for haute cuisine and professional tasting.

Also discover other organic oils from the estate, such as Finca La Torre Arbequina BIO or Finca La Torre ONE – Arbequina First Harvest BIO.