One Limited Edition Hojiblanca Harvest 2024-25

Intense fruity aroma of freshly cut grass and olive leaf. In the mouth, bitter, progressive and persistent spiciness with hints of green almond, apple, and banana peel. Complex and balanced.

100% Hojiblanca on its first day of harvest. This olive can be used either for table olives or to produce oil. Without a doubt, it is the best adapted to calcareous soils and drought conditions.

It is excellent for a wide variety of dishes, such as light salads, meat marinades, oily fish, meat and fish carpaccios, intense emulsions, vinaigrettes, cold and hot creams, pasta, stir-fries, vegetable preserves…

Usage tips: Direct consumption, no prior culinary treatment required. Store in a cool, dry place. Protect from direct light exposure.

Bottle
500 ml

Intensity of complementary descriptors

  • Olive fruitiness
  • Banana
  • Bitter
  • Apple
  • Spicy
  • Aromatic
  • Green
  • Harmony
  • Tomato
  • Persistence
  • Almond