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</html><description>The Almazara Where Technique Honors the Fruit At the heart of the estate, the mill brings together knowledge and technology in service of the olive tree. Renovated in 2015, it features two independent extraction lines with a total capacity of up to five tons per hour, allowing the olives to be processed immediately after harvest.This [&hellip;]</description><thumbnail_url>https://fincalatorre.com/wp-content/uploads/2025/12/251210_Turismo-Finca-La-Torre-olivas-verdes-1024x905.png</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>905</thumbnail_height></oembed>
