Combination of Hojiblanca Selection, Arbequina Selection, Cornicabra Selection, Picudo Selection. You will be able to enjoy the different flavors and contrasts of each variety from our estate.
100% Hojiblanca, 100% Arbequina, 100% Cornicabra and 100% Picudo.
The Cornicabra variety is excellent for enhancing the flavor of roasted lamb, suckling pig, or turkey, as well as robust fish such as salmon or cod. It’s also ideal for cooking scrambled eggs with mushrooms.
The Picudo Selection is fantastic for breakfasts with traditional breads, panettone, and pastries. Also in cold dishes, emulsions, homemade tomato sauces, carpaccios, mushrooms, and white fish.
The Hojiblanca Selection, great for light salads, meat marinades, blue fish, meat and fish carpaccios, intense emulsions, vinaigrettes, and creams.
The Arbequina variety, ideal for use raw, in dishes that need flavoring, such as salads, grilled vegetables, marinades, sauces like mayonnaise, aioli, and vinaigrette; cold creams (salmorejos and gazpachos); pastry doughs and acidic tropical fruits.
Usage tips: Direct consumption, no prior culinary treatment required. Store in a cool, dry place. Protect from direct light exposure.
 |
| 100 ml |
The Entity ACEITES FINCA LA TORRE, S.L.U., has received aid from the European Union under the ERDF Operational Program of Andalusia 2014-2020, funded as part of the Union’s response to the COVID-19 pandemic (REACT-EU), to compensate for the additional energy costs of natural gas and/or electricity for SMEs and self-employed individuals particularly affected by the increase in natural gas and electricity prices, caused by the impact of Russia’s war of aggression against Ukraine.
